Seriously, it's the simplest thing in the world, but people have so many questions. So many. Like an absurd amount. I think it's too deceptively simple. So to help clear things up, I've created a handy sample menu for 1 week. To be honest, I'm not sure I've ever eaten the below exactly in the order I've listed them. But it's all stuff I eat regularly!
As a reminder, I don't eat breakfast (funny how skipping breakfast has a cool, new, trendy name: "Intermittent Fasting" - yeah I'm doing that by accident), so the below is just lunch and dinner with one exception.
Shaved steak, fried in butter (season with salt, pepper, garlic, etc) (1 lb)
Ribeye (season with salt, pepper, garlic, etc) (at least 1 lb)
Double bacon cheeseburger, no bun (at least 8oz)
Pork Chops (at least 1 lb)
Grilled garlic and cheese sausage links (be SUPER careful w/ sausage, make sure there's no crap in it) (1 lb)
Un marinated steak tips (at least 1 lb)
Salmon (at least 12 oz, butter sauce / topper)
Strip steak with bleu cheese compound butter (at least 1 lb steak)
Quick snack of a few pieces of bacon
Porterhouse Steak (at least 20oz)
I only eat 1 meal a day on Friday due to having to officiate Friday nights, I want to eat a large meal late in the day to carry me through the night
4 over easy eggs with cheese
Brisket and pork belly (mustard based sauce!)
Shaved steak, fried in butter (season with salt, pepper, garlic, etc) (1 lb)
Air fryed pork chops (at least 1 lb) with sugar free bbq sauce